Asian Chicken Lettuce Wraps
Serves 6
Preparation: 10 min
Ingredients
1 can (12.5 ounces or 2 cans 4.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
2 medium carrots, shredded (about 1 cup)
3/4 cup diced red pepper
4 green onions, thinly sliced (about 1/2 cup)
1/4 cup reduced fat Asian-style sesame salad dressing
6 large Bibb or iceberg lettuce leaves
1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.
Woman's Day, February 2011, Recipe Cut-Outs, p. 149.
