Barbecued Chicken Caesar Salad
Try this restaurant favorite as a weeknight-easy salad tonight!
Prep: 10 min
Total: 54 min (incl. marinating)
1/2 cup Kraft Classic Caesar Dressing, divided
4 small boneless skinless chicken breast halves (1 lb)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Grated Parmesan Cheese
Pour 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. marinate. Remove chicken from marinade; discard bag and marinade.
Preheat grill to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (165 F). Cut into thin slices.
Toss lettuce with remaining 1/4 cup dressing, the chicken, croutons, bacon bits and cheese.
Makes 4 servings, 2 cups each.
Substitute: Use 4 slices Oscar Mayer Center Cut Bacon, crisply cooked, drained and crumbled, instead of the Oscar Mayer Real Bacon Bits.
Kraft Food & Family, Summer 2008, p. 25.
