Chicken Mozzarella
Serves 4
Preparation: 10 min
Bake: 20 min
Stand: 5 min
Ingredients
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's Healthy Request Condensed Tomato Soup
1/2 teaspoon dried Italian seasoning or dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
2 1/2 cups corkscrew-shaped pasta (rotini), cooked without salt and drained (about 4 cups)
1. Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
2. Bake at 400 degrees Fahrenheit. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.
Woman's Day, February 2011, Recipe Cut-Outs, p. 149.
