Easy Broiled Drumsticks
Cost per serving: 86 cents
Prep: 15 min
Cook: 30 min
Serves: 4
8 chicken drumsticks
2 Tbsp unsalted butter
1 clove garlic, chopped
2 Tbsp lemon juice
Salt and pepper
1. Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim off fat. Arrange in a single layer on prepared pan.
2. Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with garlic-lemon butter.
3. Broil, turning often and brushing with garlic-lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumsticks with your favorite dipping sauces.
All You, October 2010, p. 22.
