Fresh Corn Salsa
Total: 15 min
4 tomatoes (1 1/2 lb), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped cilantro or fresh parsley
1 jalapeno pepper, chopped
1/4 cup Kraft Zesty Italian Dressing
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Makes 3 cups or 24 servings, 2 Tbsp each.
Note: You'll find that 2 cooked ears of corn on the cob will yield 1 cup cooked fresh corn kernels.
Kraft Food & Family, Summer 2008, p. 35.
