Garlic & Herb Lemon Chicken
Prep Time: 10 min
Cook Time: 20 min
1/4 cup flour
1 tbsp McCormick Perfect Pinch Garlic & Herb Seasoning
1 lb thinly sliced boneless skinless chicken breast halves
2 tbsp oil
1 cup chicken broth
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet; keep warm.
Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.
Makes 4 servings.
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All You, October 2010, Advertisement for McCormick, p. 127.
