Garlicky Shrimp & Spinach
Serves 4
Active: 15 min
Total: 15 min
1 Tbsp olive oil
4 cloves garlic, thinly sliced
1 red chile (seeded for less heat, if desired), thinly sliced
Kosher salt and pepper
1 lb raw medium shrimp, peeled and deveined
1/2 cup dry white wine
1 bunch spinach, thick stems removed (4 cups)
4 thick slices country bread, toasted
1. Heat the oil in a large skillet over medium heat. Add the garlic, chile, and 1/4 tsp each salt and pepper, and cook, stirring, until tender, about 2 minutes.
2. Add the shrimp and cook for 2 minutes. Turn the shrimp, add the wine and bring to a boil. Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes.
3. Add the spinach and cook, tossing, until the beginning to wilt, 1 to 2 minutes. Serve over the bread.
Serving Tip: This spicy combination is equally delicious over pasta. Try angel hair or capellini, both of which cook more quickly than spaghetti.
Woman's Day, February 2011, p. 152.
