Goat Cheese- Stuffed Peppers
Ingredients
1/4 Cup of Fresh Flat-Leaf Parsley
24 Pickled Sweet Red Cherry Peppers
6 oz Goat Cheese
Slice a thin piece off the bottom of each pepper to help them stand upright. Chop the parsley. In a bowl, combine the goat cheese, parsley and 1/8 tsp black pepper. Stuff the pepper with the goat cheese mixture (about 1 tsp each).
Woman's Day, January 2011, p. 110
