Mediterranean Marinated Vegetable Salad
Top this colorful medley of summer vegetables with some cooked chicken for a main-dish salad.
Prep: 15 min
Total: 1 hour 15 min (incl. marinating)
2 large tomatoes, cut into wedges
1 each: green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup red onion wedges
1/2 cup Kraft Zesty Italian Dressing
2 Tbsp chopped fresh basil
2 cloves garlic, minced
1 cup Kraft Natural Three Cheese Crumbles
Toss together tomatoes, peppers, zucchini and onions in large bowl.
Combine dressing, basil and garlic. Pour over vegetable mixture; toss to coat.
Add cheese; mix lightly. Refrigerate at least 1hour to marinate.
Makes 8 servings, 1 cup each.
Nutrition Bonus: The peppers in this cold vegetable salad are rich in vitamin C.
Kraft Family & Food, Summer 2008, p. 26.
