Mozzarella and Arugula Crostini
Ingredients
1/2 cup Baby Arugula
8 oz Marinated Bocconcini
24 Crostini
Quarter the bocconcini and roughly chop the argula. In a bowl, toss the bocconcini, arugula, and a pinch each of salt and pepper. Spoon over the crostini.
Woman's Day, January 2011, p. 113.
