Mozzarella-Beef Burgers
Surprise! The cheese is in the burgers, not on them.
Prep: 10 min
Total: 22 min
1 lb ground beef
1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup fresh bread crumbs
1/4 cup Kraft Thick 'N Spicy Original Barbecue Sauce, divided
4 hamburger buns
Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp of the barbecue sauce. Shape into 4 patties.
Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160F), brushing with remaining 2 Tbsp barbecue sauce during last 2 min. of grilling time.
Fill buns with burgers and lettuce, if desired.
Makes 4 servings, 1 burger each.
Jazz it up: For an additional flavor kick, add 2 Tbsp. Kraft 100% Grated Parmesan Cheese and 1/4 tsp. Italian seasoning to the meat mixture. Serve with lettuce and Claussen Pickles.
Serving Suggestion: Serve these delicious burgers with a fresh fruit salad.
Kraft Food & Family, Summer 2008, p.23.
