Orange Picante Sauce Chicken
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Ingredients
Pace Picante Sauce
vegetable oil
garlic
orange juice
brown sugar
long-grain white rice
boneless chicken breast halves
Wanna give your meal some spark? Here's what you do:
1. Heat 1 tbsp. veg. oil in 10" skillet over medium-high heat.
2. Cook 4 skinless chicken breasts 10 minutes or until well browned on both sides. Remove from skillet and reduce heat to medium.
3. Add 2 cloves minced garlic. Stir for about a minute before adding in 1/4 cup OJ, 1 tbsp. brown sugar and (here comes the spark we mentioned) 3/4 cup Pace Picante sauce. Heat to a boil.
4. Put the chicken back in the skillet, cover and turn the heat down to low.
5. Cook about 5 minutes so the sauce can seep in and serve with 3 cups cooked rice.
6. Feeds 4. (Of course, you may wanna plan on people coming back for seconds.)
Woman's Day, January 2011, Pace Picante Sauce Ad, p. 106.
