Perfect Grilled Chicken
Save half of the grilled chicken breasts for dinner the next night.
Prep: 5 min
Total: 24 min (incl. marinating)
1 cup Kraft Sun-Dried Tomato Dressing
8 small boneless skinless chicken breast halves (2 lb)
Preheat grill to medium heat. Pour dressing over chicken in large resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 5 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Grill chicken 5 to 7 min. on each side or until cooked through (165F). Refrigerate 4 of the cooked chicken breasts overnight.
Makes 8 servings.
Use Your Oven: Grill out of gas? Sudden downpour? No problem. Just place the chicken on a shallow baking sheet and pop it in the oven. Bake at 400F for 20 min or until cooked through (165F).
Substitute: Prepare as directed, using Kraft Zesty Italian Dressing.
Kraft Food & Family, Summer 2008, p. 29.
