Raspberry Cooler
1. Add 3/4 cup sparkling wine to flute.
2. Top with 1 to 2 tsp raspberry sorbet.
*For non alcoholic versions, use sparkling grape juice or cider.
Woman's Day, January 2011, p. 108
Raspberry Cooler
1. Add 3/4 cup sparkling wine to flute.
2. Top with 1 to 2 tsp raspberry sorbet.
*For non alcoholic versions, use sparkling grape juice or cider.
Woman's Day, January 2011, p. 108
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