Roast Beef Wrap with Horseradish Slaw
Total Time: 10 min
Serves: 2
In a medium bowl, combine 1/4 cup sour cream and 1 tablespoon prepared horseradish. Fold in 1 cup coleslaw mix. Dividing evenly, top two 10-inch flour tortillas with 2 cups flat-leaf spinach or arugula, 6 ounces sliced roast beef, 4 ounces sliced Cheddar, and the slaw. Roll up tightly, folding in the sides. Wrap and refrigerate for up to 1 day.
The cost: $2.06 a serving
Real Simple, February 2011, p. 96.
