Roasted Tilapia, Tomatoes & Garlic
Serves 1
Active: 5 min
Total: 25 min
Ingredients
1 cup grape tomatoes
2 cloves garlic, smashed
2 tsp olive oil
Kosher salt and black pepper
1 6-oz tilapia fillet
1 Tbsp fresh flat-leaf parsley, roughly chopped
1 tsp capers, roughly chopped
1 piece crusty bread, warmed
1. Heat oven to 400 degrees Farenheit.
2. On a small rimmed baking sheet or in a shallow baking dish, toss tomatoes, garlic, 1 tsp oil, 1/8 tsp salt and a pinch of pepper. Roast for 5 minutes.
3. Nestle the fish among the tomatoes, drizzle with remaining 1 tsp oil, and season with 1/8 tsp salt and a pinch of pepper. Roast until fish is opaque throughout and tomatoes have begun to burst, 12 to 15 minutes.
4. Transfer the fish to a plate. Sprinkle the tomatoes with the parsley and capers, and toss to combine. Serve with fish and bread.
Woman's Day, January 2011, p. 128.
