Santa Fe Grilled Chicken Salad Wrap
The familiar chicken salad sandwich takes on a whole new life when you use Tex-Mex ingredients and wrap the filling in a tortilla.
Total: 20 min
4 cups torn romaine lettuce
1 pkg. (6 oz) Oscar Mayer Southwestern Seasoned or Grilled Chicken Breast Strips
1 large tomato, chopped
1 can (11 oz) whole kernel corn, drained
1/2 cup Kraft Mexican Style Shredded Cheese
1/4 cup Kraft Ranch Dressing
1/4 cup Taco Bell Home Originals Thick 'N Chunky Salsa
8 Taco Bell Home Originals Flour Tortillas
Toss romaine, chicken breast strips, tomatoes and corn in large bowl; sprinkle with cheese.
Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
Makes 4 servings, 2 wraps each.
Kraft Food & Family, Summer 2008, p.32.
