Strawberry Whipped Sensation
Prep: 20 min
Total: 6 hours 20 min (including freezing)
4 cups fresh strawberries, divided
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided
8 Oreo Chocolate Sandwich Cookies
1 Tbsp butter, melted
1. Shape foil onto outside of 8x4-inch loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.
2. Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
3. Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
4. Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
5. Cover cookie mixture with ends of foil gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
6. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
7. Slice remaining 2 cups strawberries; arrange on dessert. Store leftovers in freezer.
Makes 12 servings.
Healthy Living: Save 30 calories and 4.5 grams of fat per serving by using Eagle Brand Fat Free Sweetened Condensed Milk, Cool Whip Lite Whipped Topping and Reduced Fat Oreo Chocolate Sandwich Cookies.
Kraft Food & Family, Summer 2008, p. 18-19.
