Speedy Salsa-Chicken Quesadillas
Prep: 10 min
Total: 20 min
1/2 cup salsa
2 Tbsp Miracle Whip Dressing
1/2 tsp chili powder
8 flour tortillas (6 inch)
3/4 lb cooked boneless skinless chicken breasts, sliced
1 cup Kraft Mexican Style Shredded Four Cheese
1. Mix salsa, dressing and chili powder.
2. Spread salsa mixture evenly on tortillas.
3. Layer chicken and shredded cheese evenly on half of each tortilla.
4. Fold tortillas in half to enclose filling.
5. Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.
Makes 4 servings, 6 wedges each.
Substitute: Use 4 Kraft Singles instead of shredded cheese.
Serving Suggestion: Serve these with cut-up fresh vegetables.
Kraft Food & Family, Summer 2008, p. 20-21.
