Spiced Pita Chips
Serves 8
Active: 15 min
Total: 25 min
Ingredients
6 whole-wheat pitas
1 1/2 tsp ground cumin
Kosher salt and pepper
1. Heat oven to 425 degrees Farenhet. Splite each pita in half horizontally. Sprinkle the cut sides with the cumin, 1/2 tsp salt and 1/4 tsp pepper.
2. Cut each pita into wedges and divide between 2 baking sheets. Bake until golden brown and crisp, 8 to 10 minutes.
Make-Ahead Tip: Store the chips at room temperature for up to 1 week.
Woman's Day, February 2011, p. 138.
