Sun-dried Tomato Pinwheels
Ingredients
1/4 Cup Sun-dried Tomato Pesto
1 Sheet Frozen Puff Pastry (Thawed)
Heat oven to 400 degrees Fahrenheit. Drain the pesto of excess oil. Unfold the thawed pastry and spread pesto on op. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes. Slice the log into 1/4-in.-think rounds and place on a parchment-lined baking sheet, spacing them 1 in. apart. Bake until golden brown, 12 to 15 minutes.
Woman's Day, January 2011, p. 110.
