Sweet BBQ Chicken Kabobs
For more people, just double the ingredients and let everyone thread their own skewers.
Prep: 15 min
Total: 25 min
1 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
2 cups 1 1/2-inch fresh pineapple chunks
1 each: red and green pepper; cut into 1 1/2-inch chunks
1/2 cup Kraft Original Barbecue Sauce
3 Tbsp frozen orange juice concentrate, thawed
Preheat grill to medium-high heat. Using 8 long wooden skewers (2, side-by-side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.
Mix barbecue sauce and juice concentrate; brush some of the sauce mixture onto kabobs.
Grill 8 to 10 min or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.
Makes 4 servings, 1 kabob each.
Tip: Hold 2 skewers about 1/2 inch apart and thread pieces onto skewers. This prevents the pieces from spinning during grilling.
Note: Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to help prevent them from burning.
Kraft Food & Family, Summer 2008, p. 35.
