Upside Down Broccoli Pizza
Active Time: 10 min
Total Time: 35 min
Serves 6
Ingredients
1 Tbsp olive oil
1 onion, diced
1 lb ground turkey
1 Tbsp Italian seasoning
2 cups chopped broccoli
1/2 cup Hidden Valley Ranch dressing (can substitute Hidden Valley Ranch Light dressing)
1/2 cup Alfredo sauce
2 cups mozzarella cheese, grated
1 11-oz. package refrigerated pizza dough
1 egg, beaten
Preheat oven to 400 degrees Farenheit. Heat oil in a 10" or 12" metal-handle skillet. Add onion, turkey and seasoning; saute until turkey is browned. Stir in broccoli, Hidden Valley Ranch dressing and Alfredo sauce. Sprinkle cheese over mixture and remove from heat. Unroll dough and lay over top of skillet. Stretch dough over rim and cut off corners. Create a crust by rolling excess dough around the rim and then stuff inside of skillet. Brush with egg and bake for 20 minutes until golden. Remove from oven; let rest 15 to 20 minutes.
Woman's Day, February 2011, Hidden Valley advertisement, p. 131.
